The easy-to-use mallet style meat tenderizer is a convent tool to have in any cook\’s kitchen. It can be used to flatten or tenderize all different types of meats and can even be used to crack seafood shells. The durable construction holds up to even the hardest of kitchen tasks. Constructed of aluminium Mallet style tenderizer Flat on one side and traditional raised surface on the other side Dishwasher safe For all kinds of meats and for cracking seafood Hole in handle for hanging